Feeling adventurous? We found a really tasty recipe over at The Taste San Francisco for Parmesan Custard with Figs and Saba! It would probably be pretty tough to find fresh figs at this time of year, so keep this one in mind for summer! The recipe makes enough for 6 people, and they make it sound pretty easy – well, what they actually say is “…if you can boil water, you can make these custards.” Sounds good to us! You can click here to head over and have a look at the recipe.