• Lab Certified Testing For Agricultural Chemical Residue!

    We are proud to announce that the infused oil collection (currently comprised of UP Arbequina Extra Virgin Olive Oil from Spain), complies with European Union...

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  • Savoury Herb Crepes with Spinash, Gruyere and Olive Oil Fried Egg

    Ingredients: For The Crepe Batter 2 large eggs 1 1/4 cups whole milk 1 cup flour 1 tablespoon + 2 teaspoons UP Extra Virgin Olive...

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  • Olive Wood Smoked Grilled Halibut

    Ingredients: 1/4 cup Olive Wood Smoke Infused Olive Oil 2″ Sprig fresh rosemary, coarsely chopped 1 tablespoon medium course sea salt or kosher salt 1...

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  • Raspberry White Balsamic “Mojito”

    Bring out this refreshing show stopper for brunch or anytime you want to “wow” your guests. Ingredients: 1 small sprig mint 2″ long zest of...

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  • Happy May Long!

    Happy Victoria Day everyone! To celebrate the long weekend, our main store will be closed on Monday, May 22, 2017 – we’ll be open for...

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  • Sous-Vide NY Strip Marinated with Olive Wood Smoked Olive Oil

    Ingredients: 4 – 2″ thick steaks: use either strip, porterhouse, t-bone or tenderloin steaks weighing about 8 oz. each Kosher salt and freshly ground black...

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