• For Father’s Day – Chipotle-Serrano Ribeye Steaks

    Ingredients 1/2 Cup Serrano Honey Vinegar 1/2 Cup Chipotle Infused Olive Oil 1 tablespoon sea salt 2 cloves Garlic, minced Fresh ground pepper to taste...

    Read the Rest
  • Tasting Olive Oil 101 – How to Taste Olive Oil

    Here is a new video from Gord talking about how to correctly taste Olive Oil.   Don’t forget to come visit us at our Canyon...

    Read the Rest
  • Shrub Cocktails – what are they, and how to make one!

    Good news everyone – shrub cocktails are ‘in’! We’re talking about shrubs, the cocktail (or the fruit vinegar), not shrubs, the plant. If you’ve never...

    Read the Rest
  • New Northern Hemisphere Olive Oil!

    In addition to the new infused olive oil and white balsamic vinegar that arrived in our latest shipment, we also received a new Northern hemisphere...

    Read the Rest
  • The New Flavours Have Arrived!

    We’re happy to announce that our new products have arrived! Wild Fernleaf Dill Infused Olive Oil is now available at the Calgary Farmers’ Market location,...

    Read the Rest
  • Coming Soon…Tarragon White Balsamic Vinegar

    Arriving with our next order (hopefully next week!) we will have French Tarragon White Balsamic Vinegar! A popular and versatile herb, tarragon has an intense...

    Read the Rest