• Lemon Fused Olive Oil & Polenta Cake

    This cake has a lovely, bright lemon aroma and moist crumb exclusively owed to the addition of lemon fused olive oil, a gentle tang from...

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  • Breast Cancer Awareness Month & Dr. Mary Flynn’s Presentation

    Re-posted from the Veronica Foods blog. Mary M. Flynn, PhD, RD, LDN. Associate Professor of Medicine, Clinical, Brown University Research Dietitian, The Miriam Hospital. Founder...

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  • Panzanella Salad with Mozzarella Fresca

    It sounds fancy, but panzanella is the epitome of honest, straight forward comfort food with a nod towards thrift. Literally panzanella means “bread salad”. In...

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  • Cereal for Breakfast? Pass the Olive Oil!

    re-posted from The Olive Oil Times. Food writer, Jim Dixon, writing on the health benefits of olive oil, commented “we put it on almost everything...

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  • Spicy Baklouti Chili Gumbo

    Ingredients 1/2 pound smoked spicy sausage, such as Andouille sausage, cut into 1/2″ slices 1/2 pound peeled, deveined shrimp 1/2 pound boneless skinless chicken thighs...

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  • Zucchini Gingerbread with California Toasted Almond Oil

    Ingredients 2 cups unbleached all purpose flour 1 1/2 cup whole wheat flour 4 large eggs 2 cups freshly grated zucchini and/or carrots 1 cup...

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