• Oro Bailen Picual Dark Chocolate Pot de Creme with Blood Orange Fused Olive Oil Whipped Cream

    Dark Chocolate Pot de Creme Ingredients 12 ounces high-quality bittersweet chocolate chips (or chopped) 3 cups Half & Half 6 large egg yolks 8 tablespoons...

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  • Flavoured Olive Oils – Featuring Blood Orange Fused Olive Oil

    Here is a new video from Gord talking about flavoured olive oils – specifically Blood Orange Fused Olive Oil, and what you can do with...

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  • Special discounts at our Farmers’ Market booth TOMORROW

    The Calgary Farmers’ Market is celebrating it’s 10th anniversary (or ‘Farmiversary’) on Saturday, June 28, 2014, and we’re celebrating with them by offering 10% off...

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  • Everything you need to know about Balsamic Vinegar

    Here is a new video from Gord talking about the basics of balsamic vinegar. Don’t forget to come visit us at our Canyon Meadows location...

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  • Smoke Point (in Celsius) vs. Free Fatty Acid level – Or, why cooking with Extra Virgin Olive Oil is better for you!

    Re-posted from the Veronica Foods Blog Below, you will find a handy dandy chart relating specific free fatty acid levels of extra virgin olive oil...

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  • The ‘Fridge Test’ – and why it’s not a 100% valid way of testing olive oil authenticity

    I’ve had a few people come to the market and tell me that they have found a foolproof way of testing their olive oil to...

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