About Biancolilla Olive Oil

Crush Date: November 2017

Native to Sicily and relatively unknown, the Biancolilla has lingering pungency and very little bitterness. This creamy oil has vegetal notes of artichoke and savoury of herbs. A complex example of this variety.

Chemical information as measured at time of crush:
- Biophenols: 422.1
- FFA: 0.20
- Oleic Acid: 72.8
- Peroxide: 6.2
- DAGs: 94.0
- PPP: < 1.0

Organoleptic Taste Panel Assessment
Fruitiness:  4.8 Bitterness: 3.0 Pungency: 4.8

Nutrition Info

Nutrition information for Biancolilla Olive Oil