About Chiquitita Olive Oil

Crush Date: November 2017

Originating only very recently in Spain in 1991, this new cultivar is a cross between the iconic Spanish Picual and Arbequina varieties. Our example is sweet and delicate and hails from Portugal. Displays pleasant notes of green almond and olive. Rare!

Chemical information as measured at time of crush:
- Biophenols: 368.2 PPM
- FFA: 0.10
- Oleic Acid: 70
- Peroxide: 6.4
- DAGs: 94.7
- PPP: 1.6

Organoleptic Taste Panel Assessment:
Fruitiness: 4.0 Bitterness: 3.0 Pungency: 4.0


Nutrition Info

Nutrition information for Chiquitita Olive Oil