About Chiquitita Olive Oil

Crush Date: November 2018

A new cultivar originating only recently in Spain in 1991, the Chiquitita is a cross between the iconic Spanish Picual and Arbequina varieties. Ours is sweet, mild, delicate and creamy, with almond notes, no bitterness, and a delightful fruity finish. It has one of the lowest FFA scores we’ve ever seen!

Chemical information as measured at time of crush:
Biophenols: 179.5 ppm
FFA: 0.08
Oleic Acid: 71.7
Peroxide: 5.4
DAGs: 97.3
PPP: <1.0

Organoleptic Taste Panel
FRUITINESS 5.3
BITTERNESS 3.0
PUNGENCY 3.8

Nutrition Info