About Melgarejo Hojiblanca Olive Oil

Crush Date: November 2017

**FIRST PRIZE INTENSE GREEN FRUITINESS MARIO SOLINAS QUALITY AWARD, 2017 INTERNATIONAL EXTRA VIRGIN OLIVE OIL COMPETITION**

“Intense Fruitiness, Fresh, Very complex and harmonious, with notes of freshly cut grass, tomato, green apple and green almond; strong and astringent taste, the bitter and pungent intensity is comparable with the intensity of the fruitiness giving the oil a good balance and persistence; it is rounded off by an intense taste of green leaf, aromatic herbs, artichoke, green tomato and green banana, which together make for an exceptional oil”
- 2017 INTERNATIONAL EXTRA VIRGIN OLIVE OIL COMPETITION

Chemical information as measured at time of crush:
- Biophenols: 565.9
- FFA: 0.20
- Oleic Acid: 77.4
- Peroxide: 4.5
- DAGs: 97.9
- PPP: < 1.0

Organoleptic Taste Panel Assessment:
Fruitiness: 6.0 Bitterness: 4.0 Pungency: 5.5


Nutrition Info

Nutrition information for Melgarejo Hojiblanca Olive Oil