About Melgarejo Hojiblanca

Crush Date: November 2018

From one of the most decorated producers in the world! This fragrant Hojiblanca displays stunning notes of green apple, rose petal and cut herbs. With throat catching desirable pepper notes and marked astringency, it’s beautifully herbaceous and complex. A truly unique Extra Virgin Olive Oil!

Chemical information as measured at time of crush:
Biophenols: 406.8 ppm
FFA: 0.17
Oleic Acid: 77.4
Peroxide: 6.9
DAGs: 96.5
PPP: <1.0

Organoleptic Taste Panel
FRUITINESS 5.3
BITTERNESS 4.0
PUNGENCY 5.3


Nutrition Info

Nutrition information for Melgarejo Hojiblanca