About Nocellara Olive Oil

Crush Date: November 2018

A coveted variety native to Sicily, this Italian Nocellara showcases prominent savory and vegetal notes. Creamy with a complex center, with artichoke notes and a peppery finish.

Chemical information as measured at time of crush:
Biophenols: 307.6 ppm
FFA: 0.26
Oleic Acid: 72.4
Peroxide: 5.3
DAGs: 92.1
PPP: <1.0

Organoleptic Taste Panel
FRUITINESS 5.5
BITTERNESS 3.0
PUNGENCY 4.5

Nutrition Info