About Picual Olive Oil

Crush Date: May 2018

This big and bold Picual displays prominent tasting notes of fresh cut grass, green tomato leaf, dandelion greens and peppery arugula.

Chemical information as measured at time of crush:
Biophenols: 378.6 ppm
FFA: 0.13
Oleic Acid: 80.0
Peroxide: 4.5
DAGs: 90.8
PPP: <1.0

Organoleptic Taste Panel Assessment
FRUITINESS 5.0
BITTERNESS 3.5
PUNGENCY 4.0

Nutrition Info