About Sonoma County Italian Blend Olive Oil

Crush Date: November 2017

This small batch Sonoma blend is comprised of Italian iconic varieties: Frantoio, Leccino and Pendolino. Locally produced on a 40 acre farm in Glenn Ellen, CA, this robust Italian Blend is peppery and displays typical Frantoio characteristics of cut grass, dried herb & green apple in addition to the sweet malty nots from the Leccino. High biophenols!

Chemical information as measured at time of crush:
- Biophenols: 567.1
- Oleic Acid: 72.5
- DAGs: 96.9
- FFA: 0.10
- Peroxide: 5.7
- PPP: <1.0

Organoleptic Taste Panel Assessment:
Fruitiness: 5.0
Bitterness: 4.0
Pungency: 4.0