We’ve received our first shipment of the Southern Hemisphere olive oil harvest, and it is outstanding!  Definite proof that olive oil doesn’t have to come from Italy to be good.  Our favourite so far is the FS-17 Favalosa Olive Oil (from Chile).  Green, grassy, earthy and it has a pleasant polyphenol burn.  All of the olive oils we received were harvested in April or May 2013, which makes them the freshest Olive Oils in the world!

A first for us in this shipment, we received South African Olive Oil!  We don’t have room to put it out on the shelf yet, but expect to see it at the beginning of October.