For Father’s Day – Chipotle-Serrano Ribeye Steaks

Ingredients

• 1/2 Cup Serrano Honey Vinegar
• 1/2 Cup Chipotle Infused Olive Oil
• 1 tablespoon sea salt
• 2 cloves Garlic, minced
• Fresh ground pepper to taste
• Four 8 to 10 oz. rib-eye steaks

Directions

1. Combine the salt, vinegar, garlic, and pepper, then slowly whisk in the the chipotle olive oil.
2. Place the steaks in a Zip-lock bag or in a single layer in a non-reactive pan or container.
3. Pour the marinade over and massage it in to the steaks.
4. Cover and allow to marinate refrigerated, for a minimum of 2 hours, or up to 6 hours.
5. Prepare a medium charcoal or gas grill, and cook to desired doneness.
6. Allow to rest for 10 minutes before serving.

Serves 4

Re-posted from the Veronica Foods Blog