• 2 tablespoons Blood Orange Fused Olive Oil
  • 1 cup sliced onion loosely packed about one half an onion
  • 1 teaspoon kosher salt
  • fresh cracked pepper
  • 2 cups fresh cranberries
  • 1/2 cup brown sugar
  • 1/2 cup Pomegranate Dark Balsamic Vinegar
  • 1/4 Freshly squeezed orange juice


  1. Heat the olive oil in a medium saucepan over medium heat.
  2. Add the onion, salt and a few turns of black pepper.
  3. Sauté until the onion is caramelized – about 15 minutes.
  4. Add cranberries, brown sugar, balsamic vinegar and orange juice.
  5. Bring to a boil, then reduce to a simmer.
  6. Cook until the sauce is jam-like in consistency, about 40 minutes stirring occasionally.
  7. Cool and transfer to a container. Cover and refrigerate up to one week.

Re-posted from the Veronica Foods Blog.