Ingredients

  • 1/2 cup Chipotle Infused Olive Oil
  • 1/2 cup Pineapple White Balsamic
  • 2 tablespoons grainy mustard, or Dijon
  • 1 tablespoon sea salt
  • cracked black pepper to taste

Directions

  1. Combine all of the ingredients by whisking them together in a bowl, or place them into your blender and blend.
  2. Toss with your protein of choice and coat evenly.
  3. Refrigerate for the recommended time below.
    Marination times:

    • Boneless chicken: 1+ hour
    • Bone in chicken: 2+ hours
    • Steak: 2+ hours
    • Pork: 2+ hours
    • Shrimp/fish: 1 hour

Re-posted from the Veronica Foods blog.