This is a really simple recipe, and perfect for any time of year – even in the winter when you might be wanting to do a bit of canning!


  • 4 1/2 cups Grapefruit White Balsamic Vinegar
  • 2 cups sugar
  • 1 (3 ounce) envelope liquid pectin
  • Directions:

    1. Measure exactly 4 1/2 cups of balsamic into a 6-quart pan.
    2. Stir sugar into the balsamic in the pan.
    3. Bring mixture to full rolling boil on high heat, stirring constantly.
    4. Stir in pectin. Return to full rolling boil and boil exactly 1 minute.
    5. Skim off any foam.
    6. Ladle into jars, seal and process 8 minutes.

    Re-posted from the Veronica Foods blog.