This is a really simple recipe, and perfect for any time of year – even in the winter when you might be wanting to do a bit of canning!
- Measure exactly 4 1/2 cups of balsamic into a 6-quart pan.
- Stir sugar into the balsamic in the pan.
- Bring mixture to full rolling boil on high heat, stirring constantly.
- Stir in pectin. Return to full rolling boil and boil exactly 1 minute.
- Skim off any foam.
- Ladle into jars, seal and process 8 minutes.
Re-posted from the Veronica Foods blog.