Dinner ready in less than 30 minutes? Sounds good to us! We found this great, 1-pan recipe for Balsamic Chicken & Brussels Sprouts and can’t wait to try it out. It calls for regular balsamic vinegar, but we think you could try this one with the neapolitan herb balsamic (if you want to go a little more savoury) or the fig balsamic!
You can click here to check out the recipe – give it a try on one of those hectic nights coming up!