Soffritto Valentine’s Day Special
Happy Valentine’s Day! When you purchase our Body Love Gift Set, you will receive 10% off any food purchases! Let Soffritto be your one stop…
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Crossroads Location Announcement
To our valued Crossroads customers, we’ve decided to relocate our inventory to our other four locations in Calgary. Like many small business we have been…
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Update: Shop Online Now
UPDATE: (from our blog post on Oct. 30, 2018) To make it easier for our customers to find us and shop online we have changed…
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Shop Online Now!
Exciting News! We have decided to start offering some products online for in-store pickup or have the products shipped to you via Canada Post. Please…
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Easter Weekend Hours
Hello Everyone! With Easter coming up this weekend we wanted to let you know where you can pick up oil, vinegar, and food this weekend!…
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Easter At The Calgary Farmer’s Market
The Calgary Farmer’s Market is Open From Thursday, March 29, 2018 to Sunday, April 1, 2018 and has some great Easter events going on –…
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Ogliarola Olive Oil Wins Gold in LA Competition!
We are very excited to announce that our Italian Ogliarola Ultra Premium Olive Oil (supplied by Veronica Foods) won gold in the 2018 Los Angeles…
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Lemon Olive Oil & Almond Biscotti
Ingredients 1/2 cup Lemon Agrumato Olive Oil 3 large eggs 1 cup white sugar 3 1/4 cups all-purpose flour 1/2 teaspoon salt 1 tablespoon baking…
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Chicken Souvlaki with Roasted Potatoes
Ingredients: For The Chicken Souvlaki 1 1/2 pounds boneless skinless chicken breast cut in 1″ pieces 1 cup whole milk plain yogurt 1/3 cup garlic…
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Rock Cod Veracruz with Red Chili Stuffed Olives
Ingredients – For The Fish: 4 large rock cod (or any mild fish) fillets, approximately 1.5 lbs, (1/2-inch thick) 1/4 cup fresh lime juice finely…
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Pasta with Mushroom-Sage Olive Oil, Fried Sage Leaves & Pecorino
Ingredients 4 tablespoons Wild Mushroom & Sage infused Olive Oil 6 fresh sage leaves, cut in thin strips 2 oz. pancetta thinly sliced (optional) 1…
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Happy Family Day!
Happy Family Day Everyone! Just a heads up, our main store (and our various market locations) will be closed on Monday, February 19, 2018 for…
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Chimichurri Sauce
Ingredients: 2 cups packed fresh Italian parsley leaves 4 medium garlic cloves, peeled and smashed 1/4 cup packed fresh oregano leaves (or 4 teaspoons dried…
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Dark Chocolate Slow Cooker Fondue
Ingredients: 1 pound dark chocolate chips or whole bars chopped coarsely 1 cup heavy cream 1/2 cup milk 2 Tbs. Blood Orange Agrumato Olive Oil…
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Coming Soon: More New Olive Oils!
Good news! We’ve got some more new olive oils coming in from Spain, Portugal, Tunisia, and California in the next couple of weeks! Some highlights…
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