Slow-Roasted Tomatoes Packed In Olive Oil
Ingredients 2 pounds plum, Roma tomatoes, or large cherry tomatoes Sprigs of Fresh Herbs such as oregano, marjoram, and/or thyme 1 teaspoon kosher salt 1…
Read the RestIngredients 2 pounds plum, Roma tomatoes, or large cherry tomatoes Sprigs of Fresh Herbs such as oregano, marjoram, and/or thyme 1 teaspoon kosher salt 1…
Read the RestIngredients 4 tablespoons UP Certified Extra Virgin Olive Oil 5 pounds skinless boneless chicken thighs 4 cups low-salt chicken broth 1 cup chocolate balsamic 1/4…
Read the RestIngredients: 1 – 20 oz. jar Delizia Brand Lemon Stuffed Olives 2 teaspoons brined capers, drained 1 large garlic clove, minced 1 tablespoon fresh dill,…
Read the RestIngredients 1/2 cup garlic infused extra-virgin olive oil, divided 1/4 cup finely grated parmesan cheese Kosher salt and freshly ground black pepper 1 egg yolk…
Read the RestHappy September Long Weekend Everyone! Our Canyon Meadows store and Mahogany store will be closed this Monday, September 3, in observance of the long weekend….
Read the RestIngredients 3 cups half & half 3/4 cup granulated sugar 1/2 teaspoon salt 2 Tablespoons Vodka (optional – helps mitigate iciness) 4 large egg yolks…
Read the RestDid you know that Granary Road has a yoga class every other Saturday, with 10 of their baby goats? The next Goat Yoga class is…
Read the RestOut with the old, in with the new! Our shipment of new olive oils arrived THIS WEEK and we’re so excited! These new oils are…
Read the RestMy spin on the classic “Huli-Huli” chicken. And, the best part is that this recipe doesn’t require firing up the grill. The results are amazing…
Read the RestHappy August Long Weekend everyone! Our Canyon Meadows store and Mahogany store will be closed this coming Monday, August 6, 2018 for the long weekend….
Read the RestPolenta is a hearty and amazingly delicious dish made from boiled cornmeal. What follows is a simple recipe that truly highlights fresh, UP Certified Extra…
Read the RestIngredients: Approx 1.5 lbs of golden potatoes Handful of fresh chopped dill (about 2 tablespoons) About half a cup of sour cream 1 Tablespoon of…
Read the RestIngredients: 4 pounds chicken “party” wings 2 tablespoons Garlic Olive Oil (or olive oil of your choice) 1/2 teaspoon black pepper 3/4 cup Blackberry Ginger…
Read the RestKids will get to have fun with a hands-on cooking class where they will get to build their own pizza’s from scratch and cook them…
Read the RestCome visit us at our booth at the Granary Road Farmer’s Market and enjoy some of their Stampede celebrations! They will have a pancake breakfast,…
Read the RestStampede Music Showcase Get ready to put your hands together and stomp your cowboy boots for two incredibly talented acts at our Stampede Music Showcase!…
Read the RestSummer exemplar – This recipe is cooling, healthy, delicious, and easy. Try this lemon and dill white bean spread topped with crunchy cucumbers, fresh herbs, cherry…
Read the RestCome to Granary Road to celebrate Big Reds 1st Birthday and Granary Roads 1 year anniversary. There will be lots of games and activities for…
Read the RestCome visit us at our booth out at Granary Road and enjoy some of the Canada Day events they have lined up! 9:30 – 5:30…
Read the RestHappy Canada Day! We hope you have a safe, fun holiday. Our location hours will be: Calgary Farmer’s Market – Regular Hours Crossroads Market –…
Read the RestSome of the best memories start on hot summer days spent cruising around with family and listening to great music; we felt inspired by these…
Read the RestIngredients: 1/2 pound of penne pasta 1/2 cup of fresh or frozen green peas 1 tablespoon of chopped fresh dill 1 teaspoon of minced garlic …
Read the RestEasy, light, savoury, and delicious… are just a few descriptors for this unusual but healthy take on pesto. Use it to highlight the versatility of…
Read the RestGranary Road Market will soon be open Tuesday-Sunday for their Summer Park Hours! This means you can swing by our booth any time during the…
Read the RestIngredients 4 tablespoons whole brown mustard seed 1 cup ground yellow mustard powder 1/3 cup water 1/2 cup Serrano Honey Vinegar 2 tablespoons Garlic Olive…
Read the RestHappy May Long Weekend Everyone! Looks like we might finally get a good first camping weekend of the season. Our hours: Calgary Farmer’s Market –…
Read the RestIngredients 2 cups Semolina 1 tablespoon Baking Powder 1½ teaspoon Baking Soda ½ teaspoon Salt 1 cup cane sugar, divided 2 Eggs 1¼ cups Buttermilk…
Read the RestIngredients 2 cups frozen blueberries 1/3 cup Strawberry Balsamic 1 fresh banana, cut up 1 cup packed fresh baby kale 1/4 cup High Oleocanthal UP…
Read the RestCome visit us at our Granary Road location this Saturday, March 31, 2018 – Granary Road will have face painting, glitter tattoos, and photos with…
Read the RestOur Northern Hemisphere, Ultra Premium olive oils have arrived at last! We’ve got a great selection this year from Spain, Portugal, California, and Italy! Check…
Read the RestThe new biophenol lab method of measuring total phenols will not translate exactly to the old scale of intensity. Our olive oil supplier, Veronica Foods,…
Read the RestHappy Holidays everyone! We have special hours going at all of our locations over the next couple of weeks, have a look and make sure…
Read the RestHere is a new video from Gord talking about how to correctly taste Olive Oil. Don’t forget to come visit us at our Canyon…
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