About Arbequina Olive Oil

Crush Date: November 2018

This super early harvest California Arbequina displays notes of sundried grass and is super creamy, with a ripe center and green finish. It is herbaceous with peppery notes on the back end.

Chemical information as measured at time of crush:
Biophenols: 327.5 ppm
FFA: 0.23
Oleic Acid: 65.1
Peroxide: 5.8
DAGs: 93.7
*PPP: <1.0

Organoleptic Taste Panel
FRUITINESS 5.0
BITTERNESS 3.3
PUNGENCY 4.0

Nutrition Info