About Ascolano Olive Oil

Crush Date: November 2018

This rare, coveted variety of Ascolano from Northern California displays prominent notes of fresh cut herbs, white peppercorn and cut grass. Delightful!

Chemical information as measured at time of crush:
Biophenols: 356.0 ppm
FFA: 0.17
Oleic Acid: 71.2
Peroxide: 5.1
DAGs: 96.8
*PPP: <1.0

Organoleptic Taste Panel
FRUITINESS 6.0
BITTERNESS 4.0
PUNGENCY 4.0

Nutrition Info