About Biancolilla Olive Oil

Crush Date: November 2018

This Biancolilla displays wonderful berry and confectionary notes. It is creamy, viscous and pleasantly malty with no bitterness and has a delicate peppery finish. A crowd pleaser!

Chemical information as measured at time of crush:
Biophenols: 265.6 ppm
FFA: 0.29
Oleic Acid: 70.8
Peroxide: 8.2
DAGs: 91.3
PPP: 1.2

Organoleptic Taste Panel
FRUITINESS 5.5
BITTERNESS 3.0
PUNGENCY 4.0

Nutrition Info