About Blood Orange Fused Olive Oil

Pretty close to our top seller! 9 out of 10 people just about fall over when they taste this with Cranberry Pear White Balsamic

As the Blood Oranges and Tunisian olives ripen, they are pressed together to form this beautiful (agrumato) or combination of whole, fresh citrus fruits crushed with olives. Our Whole Fruit Blood Orange is exceedingly versatile; use it on fish and seafood, chicken, fruit, salads and much more. Enjoy this blended with our Cranberry-Pear White Balsamic Vinegar for a lively, tart vinaigrette

Ingredients: Extra Virgin Olive Oil, Blood Oranges

Nutrition Info