About Cobrancosa Olive Oil

Crush Date: November 2018

This Portuguese Cobrançosa displays dominant grassy notes, is herbaceous and fragrant, with a strong pepper finish. Complex and layered with some desirable bitterness, it presents as one of our most popular Northern Hemisphere extra virgin olive oils!

Chemical information as measured at time of crush:
Biophenols: 384.1 ppm
FFA: 0.12
Oleic Acid: 75.8
Peroxide: 7.6
DAGs: 96.4
PPP: <1.0

Organoleptic Taste Panel
FRUITINESS 6.0
BITTERNESS 4.0
PUNGENCY 5.0

Nutrition Info