About Favolosa Olive Oil

Crush Date: May 2018

This stunning example of Favolosa is well balanced and beautifully complex, displaying dominant savory and herbaceous notes, showcasing bitter greens, green tea and fresh mint.

Chemical information as measured at time of crush:
Biophenols: 346.2 ppm
FFA: 0.12
Oleic Acid: 75.9
Peroxide: 4.7
DAGs: 91.4
PPP: 1.1

Organoleptic Taste Panel Assessment:
FRUITINESS 4.9
BITTERNESS 3.5
PUNGENCY 3.5

Nutrition Info