About Manzanillo Olive Oil

Crush Date: November 2018

This is a beautiful example of a California Manzanillo. Well balanced with some desirable bitterness and lingering pungency, it displays prominent notes of green almond, middle notes of creamy artichoke, and savory vegetal notes on the back end. Rare!

Chemical information as measured at time of crush:
Biophenols: 439.3 ppm
FFA: 0.20
Oleic Acid: 72.2
Peroxide: 6.4
DAGs: 97.2
PPP: <1.0

Organoleptic Taste Panel
FRUITINESS 5.5
BITTERNESS 4.3
PUNGENCY 4.8

Nutrition Info