About Picual Olive Oil
Crush Date: May 2018
This is our highest in desirable monounsaturated fat of any oil from the fresh harvest! A wonderfully complex Picual, this one is quite fragrant, fruity and floral, with dominant tasting notes of cut grass and green tea. Very well balanced and delightful.
Chemical information as measured at time of crush:
Biophenols: 312.1ppm
FFA: 0.15
Oleic Acid: 81.5!
Peroxide: 5.7
DAGs: 93.5
PPP: 1.1
Organoleptic Taste Panel
FRUITINESS 5.5
BITTERNESS 3.0
PUNGENCY 3.5