About Blenheim Apricot White Balsamic Vinegar
The Blenheim variety is both sweet and tart with an intensely aromatic aroma of honeysuckle and picked with a faint green tinge. This flavour has beenmarried with aged white balsamic condimento. The resulting collaboration is intoxicating as it is crisp and tart.
Notes: Great with grilled chicken, as a glaze or served with cheese.
*Pairs fantastically with Roasted Almond Oil*
This white balsamic condimento is progressively aged in wood barrels according to the Solera Method for up to 12 years and comes from Modena, Italy
Ingredients: Grape must, white wine vinegar, natural flavors, naturally occurring sulfites