About Fennel Fused Olive Oil

 Made from fresh fennel and early harvest, certified organic Chemlali olives crushed together using 100% mechanical cold extraction methods.  This fused olive oil is redolent with deep, rich notes of fennel that compliment a wide array of culinary applications. Fennel is paired with poultry, seafood, salads. It is makes a lovely accompaniment to pork and dressings. Used widely in Mediterranean cuisine – Mind-blowing with steamed mussels, bouillabaisse, in aioli, with eggs, and roasted vegetables.  Pairs well with the Sicilian Lemon White Balsamic, Oregano White Balsamic, and Pomegranate Dark Balsamic 

Product of Tunisia

Ingredients: Olives, Fennel

Nutrition Info