High quality extra virgin olive oil is extremely beneficial for overall canine health including coat, skin and joint wellness.
- 1 cup organic rolled oats
- 1 tablespoon organic mint, finely chopped
- 1/2 cup nonfat dry milk
- 1/2 teaspoon sea salt
- 2 large organic eggs
- 1 cup organic, high-oleic, high polyphenol olive oil peanut butter (click here to see the recipe!)
- 1/2 cup + 1 tablespoon cold water, or enough to make the dough come together
- Make the olive oil peanut butter using this recipe.
- Preheat the oven to 300°F.
- Lightly grease a couple of baking sheets, or line them with parchment.
- Mix together the rice flour, oats, mint, dried milk, and sea salt.
- Add the eggs and peanut butter, stirring to combine; the mixture will be crumbly.
- Add enough water to bring the dough together.
- To make biscuits using a dog-bone cutter, roll the dough about 1/4″ thick, and cut with a 3 1/2″ cutter (or the size of your choice). Gather and re-roll the scraps, and continue to cut biscuits until you’ve used all the dough.
- To make dog cookies, drop the dough in walnut-sized balls onto the prepared baking sheets. Flatten them to about 1/4″.
- Bake the biscuits for about 40 to 60 minutes, baking the smaller cookies for a shorter amount of time.
- When finished, the biscuits will be dark golden brown, and will be dry and crisp all the way through.
- Remove the biscuits from the oven, and cool right on the pans.
Yield: about 42 larger (3 1/2″ dog-bone) biscuits, 60 smaller (round) biscuits.
Re-posted from the Veronica Foods blog.