Basil Pesto: Absolutely the best jarred basil pesto we’ve ever tasted. Made with the finest ingredients including fresh basil, toasted pine nuts, Pecorino cheese, and of course, loads of fresh, vibrant UP certified Chilean Arbosana Extra Virgin Olive Oil. The UP certified extra virgin olive oil these are made with will change regularly with the harvest.
Sundried Tomato Tapenade: Savory, clean, bright flavor notes abound.  This tapenade was formulated using the highest quality true sundried tomatoes from Italy with a small, pleasant kick from hot, dried Calabrian red chili.  It’s redolent with garlic, olives, herbs, and of course, our UP certified Extra Virgin olive oil.  Use as a spread, a marinade for chicken, turkey, pork, beef, for roasting vegetables, as a sauce for pasta, as a spread on sandwiches, as a sauce on bruschetta or pizza, or whisk with vinegar and oil for a lovely Italian inspired vinaigrette.
Smoked Artichoke Spread: Buttery, creamy artichoke hearts are delicately smoked and combined with a touch of garlic and sea salt in this amazingly decadent spread. Bake a bit of Brie or goat cheese until warm and gooey and top with a dollop of this delicious artichoke condiment.  Use as a pasta sauce, as a condiment for roasted chicken or pork, as a spread for sandwiches, a dip, or with eggs in a quiche.  The possibilities are endless.
Roasted California Red Peppers: Sweet, fresh, perfectly ripe and deeply red sweet peppers, grown under the California sun by a family farm are flame roasted, cut into strips, and marinated with UP Certified Extra Virgin Olive Oil, whole roasted California garlic, and a touch of sea salt. These peppers are a perfect stand-in for fresh peppers in recipes that call for them. Great in salads, on sandwiches – puree into a spread, or dip.  Use in soups, sauces, and appetizers. Puree with a bit of fresh goat cheese for a mind-blowing roasted red pepper and goat cheese spread.