- 4 cups kale leaves, washed, dried, and cut into 1/2″ pieces, with tough stems removed
- 2 tablespoons Harissa Infused Olive Oil
- 1 teaspoon paprika (optional)
- 1/2 teaspoon fine sea salt
- Preheat the oven to 275 degrees F.
- In a large bowl toss the kale with harissa infused olive oil, paprika, and salt.
- Arrange the leaves in a single layer on the baking sheet lined with parchment.
- Bake until crisp and beginning to turn golden-brown at the edges, about 20-25 minutes.