We’ve been searching for a really tasty-sounding recipe that uses Saba ever since we brought it in to the store – and yes, we’ve definitely found one here. Posted on blueapron.com, the recipe uses chicken breasts, grapes, fennel, sunchokes, and (of course) Saba. It sounds delicious!

If you’ve picked up some Saba recently, but you’re not sure what to do with it other than drink it, please head over to blueapron.com and check out this recipe!