What can you do with olive wood smoked olive oil, you ask? With warmer weather and grilling season imminent, it will be your go to for marinating vegetables, fish, poultry, steak, potatoes, and more. Or, try this recipe!
The unique flavor of olive wood smoke is is a cross between oak and mesquite but on the medium side of intensity. In Andalusia, Spanish olive wood is common for grilling fish, poultry, and meats. Its prized for its long burning characteristics and the delicious flavor it imparts on the grill.
Ingredients:
- 3 cups (1 pound) whole raw almonds
- 2 tablespoons Olive Wood Smoke Infused Olive Oil
- 1 teaspoon fine sea salt
- 1 teaspoon fresh or dried rosemary leaves, crushed
Directions:
- Preheat oven to 350°F.
- In a medium bowl, toss together all ingredients until almonds are well coated.
- Spread the almonds in a single layer onto a large baking sheet.
- Roast for 10-15 minutes, stir, and continue roasting for another 10 minutes until fragrant and golden brown.
- Cool completely before serving.
Makes 3 Cups
Re-posted from the Veronica Foods Blog.