This versatile, flavor-packed dressing makes everything taste better. Use in stir-frys, over raw or roasted veggies, in salads, over noodles, with seafood or on sandwiches.
- 1 heaping tablespoon white or yellow miso
- 2 tablespoons Key Lime White Balsamic
- 1 tablespoon Honey Ginger White Balsamic
- 3 tablespoons Garlic Olive Oil
- 1 tablespoon UP EVOO of choice
- 1 teaspoon Roasted Sesame Oil
- Whisk all the ingredients in a medium sized bowl until, smooth, thickened and slightly emulsified or place in blender and process until smooth.
Makes approximately 1/2 cup – keep under refrigeration for up to 1 week.
Re-posted from the Veronica Foods blog.