This versatile, flavor-packed dressing makes everything taste better. Use in stir-frys, over raw or roasted veggies, in salads, over noodles, with seafood or on sandwiches.


  • 1 heaping tablespoon white or yellow miso
  • 2 tablespoons Key Lime White Balsamic
  • 1 tablespoon Honey Ginger White Balsamic
  • 3 tablespoons Garlic Olive Oil
  • 1 tablespoon UP EVOO of choice
  • 1 teaspoon Roasted Sesame Oil


  1. Whisk all the ingredients in a medium sized bowl until, smooth, thickened and slightly emulsified or place in blender and process until smooth.

Makes approximately 1/2 cup – keep under refrigeration for up to 1 week.

Re-posted from the Veronica Foods blog.