Ingredients: 

  • 2 cups packed fresh Italian parsley leaves
  • 4 medium garlic cloves, peeled and smashed
  • 1/4 cup packed fresh oregano leaves (or 4 teaspoons dried oregano)
  • 1/4 cup pinot noir red wine vinegar
  • 1/2 teaspoon red pepper flakes
  • 1/2 teaspoon kosher salt
  • Freshly ground black pepper
  • 1 cup Certified UP Extra Virgin Olive Oil

Directions:

  1. Place the ingredients in to the bowl of a food processor and pulse until the ingredients are chopped and the sauce is combined.
  2. Can be made ahead and stored under refrigeration for up to one week in a tightly sealed container.
  3. Freezes well for future use.

Use over grilled or braised lamb, pork, beef, poultry, in potato salad, over grilled or roasted vegetables, as a marinade for meats, over seafood, as a bread dip, and over hummus.

Makes about 1 1/2 cups of condiment.