• 2 cups frozen blueberries
  • 1/3 cup Strawberry Balsamic
  • 1 fresh banana, cut up
  • 1 cup packed fresh baby kale
  • 1/4 cup High Oleocanthal UP Hojiblanca extra virgin olive oil
  • 2 Tablespoons chia seeds


  1. Soak the chia seeds in 1/3 cup Strawberry Balsamic for at least 20 minutes prior to making the recipe.
  2. Add the soaked chia seeds, olive oil and banana to the blender jar and blend to a smooth consistency.
  3. Add the baby kale and frozen blueberries to the jar and process until completely smooth.
  4. Makes 2 generous portions or 4 smaller servings

Re-posted from the Veronica Foods blog.