About Frantoio Olive Oil
Crush Date: May 2018
This wonderfully complex Frantoio offers remarkable tasting notes of dominant green apple and a nice pungency with a peppery finish. On the milder side, it displays minimal bitterness.
Chemical information as measured at time of crush:
Biophenols: 358.4 ppm
Oleic Acid: 65.7
Organoleptic Taste Panel Assessment