About Frantoio Olive Oil

Crush Date: May 2018

This wonderfully complex Frantoio offers remarkable tasting notes of dominant green apple and a nice pungency with a peppery finish. On the milder side, it displays minimal bitterness.

Chemical information as measured at time of crush:
Biophenols: 358.4 ppm
FFA: 0.30
Oleic Acid: 65.7
Peroxide: 7.6
DAGs: 92.7
PPP: <1.0

Organoleptic Taste Panel Assessment
FRUITINESS 5.5
BITTERNESS 3.0
PUNGENCY 4.0

Nutrition Info