About Melgarejo Picual Olive Oil

Crush Date: November 2018

This visually stunning Picual is highly aromatic and floral. It displays prominent vegetal and savory tasting notes, with leafy greens. Very well balanced, a superb Picual.

Chemical information as measured at time of crush:
Biophenols: 339 ppm
FFA: 0.14
Oleic Acid: 77.6
Peroxide: 6.5
DAGs: 97.7
PPP: <1.0

Organoleptic Taste Panel
FRUITINESS 6.0
BITTERNESS 4.3
PUNGENCY 5.0

Nutrition Info