About Molto Denissimo Dark Balsamic Vinegar
The Denissimo is made from Trebbiano grape must which is naturally caramelized and cooked down to an even greater extent, and aged for even longer in the traditional "Batteria" of Modena. The exclusive "Denissimo" contains less than 1% barrel aged Italian red wine vinegar for pro-biotic effect, and slowly ages in five different casks comprised of mulberry, ash, oak, juniper, and cherry wood. This exquisite and exceedingly rare 1.36 density balsamic is extremely complex boasting flavour notes of cherry wood, dried fruits, raisins, and figs, along with hints of dark chocolate and malt.
We have patiently waited a very long time to receive this first tiny batch of certified 1.36+ density, (EXTREMELY DENSE) "Denissimo" Balsamic!
Serve with your finest cheese plate, drizzle over melon or berries, use as a finishing glaze for roasted meats or poultry, adorn your grilled vegetables, and make your desserts swoon - there isn't any culinary application in which this balsamic won't shine!
Molto Denissimo Dark Balsamic Vinegar Video Review
Get notified when we post new video reviews
Sign-up to receive updates on our newest products, latest sales + all our upcoming events.