Goat Cheese Ravioli with Caramelized Shallots & Mushroom-Sage Cream Sauce
Ingredients For The Pasta Dough 2 cups all purpose flour 3 large, fresh eggs For the Filling 8 oz. fresh goat cheese 1 large egg...
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Some Things You May Not Know About Grocery Store Olive Oil
Or, why Bertoli isn’t the best. Two class-action lawsuits were filed last year against Bertoli and Filippo Berio – two very popular olive oil brands...
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Easy Granola with Blood Orange Fused Olive Oil
Ingredients 4 cups rolled “old fashioned oats” not instant 1 cup cashews 3/4 cup shredded sweet coconut 1/4 cup dark brown sugar 1/2 cup maple...
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Baking with Extra Virgin Olive Oil – A Substitution Guide
Here’s a quick reference guide for substituting olive oil for butter or margarine in baking. Butter/Margarine ………Extra Virgin Olive Oil 1 tsp……………………………3/4 tsp. 1 tbsp…………………………...
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The Difference Between Fused and Infused
Fused Olive Oil A “fused” olive oil (or “agrumato, in Italy), is made by crushing ripe, sound olives with whole, fresh fruits, herbs or vegetables...
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Empanadas
Re-posted from the Veronica Foods blog. Ingredients Olive Oil Pastry 1 1/2 cups Whole Wheat Pastry Flour 1/2 teaspoon salt 1/4 teaspoon baking powder 1/3...
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