Slow-Roasted Tomatoes Packed In Olive Oil
Ingredients 2 pounds plum, Roma tomatoes, or large cherry tomatoes Sprigs of Fresh Herbs such as oregano, marjoram, and/or thyme 1 teaspoon kosher salt 1…
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Chocolate Balsamic Chicken Mole
Ingredients 4 tablespoons UP Certified Extra Virgin Olive Oil 5 pounds skinless boneless chicken thighs 4 cups low-salt chicken broth 1 cup chocolate balsamic 1/4…
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Caesar Salad Dressing
Ingredients 1/2 cup garlic infused extra-virgin olive oil, divided 1/4 cup finely grated parmesan cheese Kosher salt and freshly ground black pepper 1 egg yolk…
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Tea Rose Infused Olive Oil Ice Cream
Ingredients 3 cups half & half 3/4 cup granulated sugar 1/2 teaspoon salt 2 Tablespoons Vodka (optional – helps mitigate iciness) 4 large egg yolks…
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Huli-Huli Chicken
My spin on the classic “Huli-Huli” chicken. And, the best part is that this recipe doesn’t require firing up the grill. The results are amazing…
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Ultimate Vegan Polenta
Polenta is a hearty and amazingly delicious dish made from boiled cornmeal. What follows is a simple recipe that truly highlights fresh, UP Certified Extra…
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Creamy Dill Mashed Potatoes
Ingredients: Approx 1.5 lbs of golden potatoes Handful of fresh chopped dill (about 2 tablespoons) About half a cup of sour cream 1 Tablespoon of…
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Blackberry Balsamic Glazed Chicken Wings
Ingredients: 4 pounds chicken “party” wings 2 tablespoons Garlic Olive Oil (or olive oil of your choice) 1/2 teaspoon black pepper 3/4 cup Blackberry Ginger…
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Lemon & Dill White Bean Spread with Mediterranean Cherry Tomato & Cucumber Salad
Summer exemplar – This recipe is cooling, healthy, delicious, and easy. Try this lemon and dill white bean spread topped with crunchy cucumbers, fresh herbs, cherry…
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Creamy Dill Penne Alfredo
Ingredients: 1/2 pound of penne pasta 1/2 cup of fresh or frozen green peas 1 tablespoon of chopped fresh dill 1 teaspoon of minced garlic …
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Edamame Pesto
Easy, light, savoury, and delicious… are just a few descriptors for this unusual but healthy take on pesto. Use it to highlight the versatility of…
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Serrano Honey Vinegar Mustard with Garlic Infused Olive Oil
Ingredients 4 tablespoons whole brown mustard seed 1 cup ground yellow mustard powder 1/3 cup water 1/2 cup Serrano Honey Vinegar 2 tablespoons Garlic Olive…
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Blenheim Apricot and Olive Oil Cake
Ingredients 2 cups Semolina 1 tablespoon Baking Powder 1½ teaspoon Baking Soda ½ teaspoon Salt 1 cup cane sugar, divided 2 Eggs 1¼ cups Buttermilk…
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Chia, Blueberry and High-Phenol, Ultra Premium Olive Oil Smoothie
Ingredients 2 cups frozen blueberries 1/3 cup Strawberry Balsamic 1 fresh banana, cut up 1 cup packed fresh baby kale 1/4 cup High Oleocanthal UP…
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Lemon Olive Oil & Almond Biscotti
Ingredients 1/2 cup Lemon Agrumato Olive Oil 3 large eggs 1 cup white sugar 3 1/4 cups all-purpose flour 1/2 teaspoon salt 1 tablespoon baking…
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Chicken Souvlaki with Roasted Potatoes
Ingredients: For The Chicken Souvlaki 1 1/2 pounds boneless skinless chicken breast cut in 1″ pieces 1 cup whole milk plain yogurt 1/3 cup garlic…
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Rock Cod Veracruz with Red Chili Stuffed Olives
Ingredients – For The Fish: 4 large rock cod (or any mild fish) fillets, approximately 1.5 lbs, (1/2-inch thick) 1/4 cup fresh lime juice finely…
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Pasta with Mushroom-Sage Olive Oil, Fried Sage Leaves & Pecorino
Ingredients 4 tablespoons Wild Mushroom & Sage infused Olive Oil 6 fresh sage leaves, cut in thin strips 2 oz. pancetta thinly sliced (optional) 1…
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Chimichurri Sauce
Ingredients: 2 cups packed fresh Italian parsley leaves 4 medium garlic cloves, peeled and smashed 1/4 cup packed fresh oregano leaves (or 4 teaspoons dried…
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Dark Chocolate Slow Cooker Fondue
Ingredients: 1 pound dark chocolate chips or whole bars chopped coarsely 1 cup heavy cream 1/2 cup milk 2 Tbs. Blood Orange Agrumato Olive Oil…
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Honey, Soy, Ginger, Tangerine Balsamic Wings
These wings are spectacularly delicious and incredibly addictive! Ingredients: 2 pounds chicken wings 4 slices ginger 3 scallions, thinly sliced 2 tablespoons Garlic Olive Oil…
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Key Lime Balsamic Miso Dressing
This versatile, flavor-packed dressing makes everything taste better. Use in stir-frys, over raw or roasted veggies, in salads, over noodles, with seafood or on sandwiches….
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The Best Of Summer!
Roasted Cherry Tomato Bruschetta with Basil and Ricotta Ingredients: 1 loaf of good quality crusty Italian or French Bread 2 cups fresh, good quality ricotta…
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Best BBQ Sauce, Period!
Ingredients: 1/2 cup brown sugar 1 1/2 cups ketchup 1/4 cup molasses 1 cup Balsamic – your choice (UP dark balsamic works best here) 2…
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Savoury Herb Crepes with Spinash, Gruyere and Olive Oil Fried Egg
Ingredients: For The Crepe Batter 2 large eggs 1 1/4 cups whole milk 1 cup flour 1 tablespoon + 2 teaspoons UP Extra Virgin Olive…
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Olive Wood Smoked Grilled Halibut
Ingredients: 1/4 cup Olive Wood Smoke Infused Olive Oil 2″ Sprig fresh rosemary, coarsely chopped 1 tablespoon medium course sea salt or kosher salt 1…
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Raspberry White Balsamic “Mojito”
Bring out this refreshing show stopper for brunch or anytime you want to “wow” your guests. Ingredients: 1 small sprig mint 2″ long zest of…
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Sous-Vide NY Strip Marinated with Olive Wood Smoked Olive Oil
Ingredients: 4 – 2″ thick steaks: use either strip, porterhouse, t-bone or tenderloin steaks weighing about 8 oz. each Kosher salt and freshly ground black…
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Smoky Almonds – Roasted With Olive Wood Smoke Infused Olive Oil
What can you do with olive wood smoked olive oil, you ask? With warmer weather and grilling season imminent, it will be your go to…
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Savoury Cheddar-Mashed Potato “Latke” Waffles with Garlic Infused Olive Oil
These golden crisp-on-the-outside and creamy-cheesy on the inside savory snacks are absolutely mind blowing! Ingredients: 2 cups cold or room temperature mashed potatoes (preferably unseasoned)…
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Lemon Fused Olive Oil Waffles with Fresh Strawberry and Cara-Cara Orange Vanilla Balsamic Compote
Ingredients: For The Waffles 2 eggs 2 cups all-purpose flour 1 3/4 cups milk 1/2 cup Lemon Fused Olive Oil 1 tablespoon white sugar 4…
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Fresh Kiwi & Mango White Balsamic Sparkling Shrub
Ingredients: 2 Cups Mango White Balsamic 1 cup peeled sliced kiwi fruit 8 cups chilled sparkling water Directions: In a one liter mason jar or…
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Baklouti Black Bean Dip
Ingredients: ¼ cup garlic olive oil ¼ cup baklouti olive oil 2 (15.5 ounce) cans black beans, rinsed and drained 1-1/2 teaspoons salt 1/2 teaspoon…
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Mushroom-Sage Infused Chicken Pot Pie
Spring veggies, rotisserie chicken, fluffy buttermilk biscuits… does it get any better? Yes, yes it does. When you make a creamy, luxurious mushroom-sage béchamel to…
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Strawberry – Peach or Apricot Balsamic Sparkling Shrub
Ingredients: 2 cups Apricot white balsamic 1 cup fresh strawberries coarsely chopped and steeped in 8 cups chilled sparkling water Directions: In a one liter…
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Basic Hummus Recipe
Ingredients: 2 – 15 oz. cans organic garbanzo beans, drained 2 cloves garlic 1 teaspoon ground cumin 1 tablespoon Roasted Japanese Sesame Oil 2 tablespoons…
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Caramelized Brussels Sprouts with Cremini Mushrooms and Pomegranate Balsamic
Whether you fall into the brussels sprouts hater’s club or the brussels fan club, this recipe is for you. After much initial protesting, this recipe…
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Muhammara, or Turkish Roasted Red Pepper Spread
Ingredients: 2 (7-to 8-ounces) jars roasted red peppers, rinsed and drained 1 cup coarse fresh bread crumbs (from a baguette) 1 cup walnuts (4 ounces),…
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Blueberry Lemon-Thyme Balsamic Sparkling Shrub
Ingredients: 2 cups Sicilian Lemon white balsamic 1 cup fresh blueberries crushed 2” sprig fresh thyme (optional) 8 cups chilled sparkling water Directions: In a…
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Quinoa Ahi Tuna Poke Bowl with Spicy Baklouti-Miso Dressing
Ingredients: For The Ahi Tuna Marinade 2 tablespoons soy sauce (Tamari if possible) 1 teaspoon Serrano Honey Vinegar 1 teaspoon Japanese Roasted Sesame oil 1…
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Basil & Chevre Spread/Pasta Sauce
Ingredients: 8 oz. Fresh Goat Cheese 1/4 cup garlic olive oil 1 cup washed and dried fresh basil 1 teaspoon A-Premium Balsamic or lemon juice…
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Lemon, Cucumber & Grapefruit White Balsamic Shrub
Vinegar has a way of both infusing and pulling out the flavor from ingredients which are steeped in it. This maceration process is simple and…
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Roasted Pepper & Potato Frittata with Harissa Aioli
Ingredients: For The Frittata 2 pounds small yellow potatoes cut into 1″ pieces 2 shallots, thinly sliced 1 jar Delizia roasted red peppers, drained 2…
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Oven-Baked Eggs in a Brioche Basket
This simple, healthy breakfast is a staple and a great way to start your mornings off right. Ingredients: 8 slices of bread (1/2″ thick slices)…
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Crispy Baklouti Potato Croquettes
Crispy-crunchy on the outside, with soft billowy spicy Baklouti (fused) Agrumato potato on the inside, encasing a gooey melted cheese centre. Ingredients: 3 pounds russet…
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Olive Oil Gelato
We just HAD to remind you guys that this is a thing! If you’re looking for a sweet, yet savoury dessert, look no further than…
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Parmesan Custard with Figs and Saba
Feeling adventurous? We found a really tasty recipe over at The Taste San Francisco for Parmesan Custard with Figs and Saba! It would probably be…
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Milk Chocolate Panna Cotta with Raspberries and Saba
Thank you Yummly! The recipe search on there helped us find this great recipe from Serious Eats. We’ve been keeping an eye out for recipes…
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Balsamic Chicken & Brussels Sprouts
Dinner ready in less than 30 minutes? Sounds good to us! We found this great, 1-pan recipe for Balsamic Chicken & Brussels Sprouts and can’t…
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Arugula Salad with Saba Vinaigrette
Saba strikes again! We found a great recipe on Epicurious that uses Saba in a vinaigrette to sweeten up an arugula, grape and almond salad….
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Strawberry Balsamic Pie? Yes Please!
We’re always looking for new ways for people to use balsamic vinegar and olive oil – we keep getting funny looks when we try to…
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Pan-Roasted Chicken with Saba
We’ve been searching for a really tasty-sounding recipe that uses Saba ever since we brought it in to the store – and yes, we’ve definitely…
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Substitute Olive Oil for Butter in Desserts!
We found a great article over at food52.com last week about substituting olive oil for butter in baking! While you definitely can’t just do a…
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Hot Caprese Pasta
Serves 2 Ingredients: 325g Fresh rotini or fusili (any short noodle will work if you want to substitute!) 2-3 Roma tomatoes (or best looking tomatoes),…
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Oven Dried Heirloom Tomatoes with Ultra Premium Olive Oil
Serve these delicious tomatoes as an appetizer, blend them with garlic for a “sun-dried” style tomato pesto sauce, or enjoy them for snacking straight out…
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Torn Basil, Heirloom Tomato, and Mozzarella Fresca Salad
Ingredients: 6 Cups baby arugula washed, spun dry 2 cups of sliced heirloom tomatoes 1/3 cup freshly torn basil leaves 1/2 small red onion, very…
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Wild Smoked Salmon & Avocado Crostini with Favalosa Olive Oil
Ingredients: 1 fresh, sweet baguette, sliced in to 1/2″ slices on the diagonal 12 oz. thinly sliced wild smoked salmon 3 ripe avocados, sliced thin…
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Roasted Chicken with Lemon & Olives
Ingredients: 1 five – 6 pound roasting chicken, cut up 2 fresh lemons – one sliced thin, one juiced for about 1 1/2 tablespoons of…
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Slow Braised Pork with Tomato-Fennel Sugo over Fried Polenta
Ingredients: Pork With Tomato & Fennel Sugo 5-7 pound bone in pork shoulder Kosher salt fresh ground pepper 2 – 28 oz. cans diced tomatoes…
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Cream of Roasted Pepper & Tomato Soup with Tuscan Herb Olive Oil
Ingredients: 2 – 28 oz. cans tomato puree 1/2 cup white wine 2 cups chicken or vegetable stock 2 large red bell peppers, roasted, seeded,…
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Heirloom Tomatoes with Spicy Cilantro Pesto
Ingredients: 2 pounds assorted, ripe heirloom tomatoes, sliced 1/4″ thick Cilantro Pesto 1 large bunch fresh cilantro, stemmed, washed, and dried 2 medium garlic cloves,…
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Rosemary, Lamb & White Bean Stew
Here’s a hearty, healthy stew that derives some richness from a relatively small amount of meat while showcasing a much larger array of vegetables, legumes…
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Confit of Tomatoes, Peppers & Sweet Red Onions
Ingredients: 1 1/2 pounds small whole sweet tomatoes such as cherry or grape 1 large red onion, sliced thin 1 red bell pepper or several…
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Extra Virgin Olive Oil Hollandaise Sauce
Ingredients 1 tbsp fresh lemon juice 1 tsp ground white pepper 3 egg yolks 1 cup ‘Butter’ Infused Olive Oil, warmed 1 tsp fine sea…
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Honey Ginger White Balsamic Glazed BBQ Ribs
Ingredients Marinade For the Ribs: 4 racks (8 pounds) baby back ribs 12 garlic cloves, mashed or minced 3 Tbs. Honey-Ginger White Balsamic Vinegar 3…
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Popcorn with grated Asiago, Cracked Black Pepper, and Wild Mushroom & Sage Infused Olive Oil
Re-posted from the Veronica Foods Blog. Popcorn is the essential movie snack, and is also a great light treat. Consider making some of this savoury…
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Garlic – Asiago – Cheddar Cheese Crackers Made with Olive Oil
Ingredients 2 1/2 cups all-purpose flour, plus more for rolling out the dough 1/4 teaspoon baking powder 1 1/2 teaspoons salt 1/2 teaspoon freshly ground…
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Roasted Beet Salad with Fresh Goat Cheese & Toasted Pecans
Ingredients 1 1/2 pounds fresh beets 8 oz. Chevre (fresh goat cheese) 6 cups baby arugula or mixed greens 1 cup whole pecans, toasted 1/4…
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Dark Chocolate and Mandarin Agrumato Olive Oil Madeleines
Absolutely mind blowing. Here’s a perfect example of using olive oil not simply because it’s amazingly good for the human body, but also because if…
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Tuscan Herb Olive Oil Rubbed Roasted Italian Beef and Italian Beef Sandwiches
For this exceedingly simple yet extremely delicious application, I asked my butcher to recommend the ideal cut of beef to make Chicago style Italian beef…
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Some Salads
We have had a couple of people ask for a few different ways to use our oil and vinegar for salads. Here are a couple…
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Cinnamon Pear Balsamic Roasted Sweet Potatoes
Since we put out Cinnamon Pear Balsamic Vinegar at the Farmers’ Market this week, we wanted to post this recipe on our blog too! Ingredients…
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Wild Mushroom & Sage Extra Virgin Olive Oil Croutons
These home made croutons will be the talk of the town and they’re a great way to use up leftover bread – and you can…
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Muffuletta Sandwich
Ingredients: 1 cup Delizia Garlic Stuffed Gordal Olives, coarsely chopped 1/2 cup black Mission olives, coarsely chopped 1/3 cup Delizia Fire Roasted Red Peppers, drained…
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Traditional Paella with Shrimp, Chorizo, and Spicy Gordal Olives
Ingredients: 4 tablespoons Ultra Premium Extra Virgin Olive Oil 1 Red Bell Pepper – cut into thin strips 1 Green Bell Pepper – cut into…
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Fresh Shrimp Spring Roll
Ingredients: Vietnamese Fresh Shrimp Spring Roll 1 package clear edible rice paper sheets 1/2 lb U20 shrimp (cooked, peeled, deveined, halved) 1 bunch fresh cilantro…
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Honey & Blood Orange Fused Olive Oil Baklava
Ingredients: 1 lb.phyllo dough For the filling: 6 ounces blanched almonds 6 ounces roasted walnuts 6 ounces roasted pistachios 2/3 cup sugar 1 tablespoon fresh…
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Homemade Chinese Char Siu Bao (Baked Pork Buns)
Ingredients: For The Chinese BBQ Pork 1 pound boneless pork ribs, trimmed of excess fat 1 Tbs. soy sauce 1 Tbs. Roasted Sesame Oil 1…
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Dark Chocolate Balsamic Tiramisu
Ingredients: 6 egg yolks 4 tablespoons sugar 1 pound mascarpone (at room temperature) 1 3/4 cups cooled, espresso 3 tablespoons Dark Chocolate Balsamic Vinegar 24…
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Traditional Portuguese Vinha D’Alhos
You’ve probably heard of Mexican style carnitas, but have you heard of the flavor explosion that is Portuguese Carnitas (aka Vinha D’Alhos)? One of the…
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Grilled Pizza Finished with Ultra Premium Olive Oil
Grilled pizza is a snap to make on the grill, endlessly versatile, and the perfect foil for a drizzle of bright, peppery extra virgin olive…
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Oven Baked Spicy Harissa Infused Olive Oil Kale Chips
Ingredients: 4 cups kale leaves, washed, dried, and cut into 1/2″ pieces, with tough stems removed 2 tablespoons Harissa Infused Olive Oil 1 teaspoon paprika…
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Chicken Saltimbocca
This is actually a mash-up of Chicken Saltimbocca and Chicken Piccata. Ingredients: 4 – boneless skinless, preferably free-range chicken breasts, butterflied and pounded to 1/4″…
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Fresh Arugula Pasta with Creamy Garlic-Mushroom Sauce
Ingredients: For The Fresh Arugula Pasta Dough 1/2 cup fresh baby arugula 1 tablespoon lemon juice 1-1/2 cup fine semolina flour 3/4 cup all-purpose flour…
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Spot Prawn Cakes Pan Fried in Picual with Cilantro Caper Aioli
Ingredients: For The Spot Prawn Cakes 1 pound raw, wild shrimp or Spot Prawns, peeled and deveined, finely chopped 1 small red bell pepper, finely…
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Papas Bravas with Roasted Red Pepper Aioli
Ingredients: for the Papas Bravas 5-6 medium russet potatoes peeled and cut in 1/2-inch pieces High oleic extra virgin olive oil (we like anything from…
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Caramelized Broccoli & Cauliflower Croquettes with Poached Eggs & Gremolata Hollandaise
Ingredients: For The Caramelized Vegetable Croquettes 2 cups coarsely mashed Yukon Gold potatoes 1 cup broccoli florets, coarsely chopped 1 cup cauliflower florets, coarsely chopped…
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Toasted Almond & Lemon Fused Olive Oil Cake with Strawberry Preserves
Ingredients: For The Cake 1 1/4 cups all purpose flour + more for flouring pan 1/2 cup blanched almonds, toasted and then ground fine in…
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Seared Albacore Tuna Loin with FS17 – Cherry Tomato – Caper Compote
Fresh tuna, unlike that which we are accustomed to eating from a can, is delicate in flavor, and meaty. It is not fishy or strong….
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Mashed Golden Cauliflower with Roasted Garlic & Ultra Premium Olive Oil
Ingredients: 4 cups fresh cauliflower in small pieces – florets only 3 cups lightly salted water or chicken stock 1/3 cup creme fraiche 1/4 cup…
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Blueberry, Lemon Fused Olive Oil & Sour Cream Bundt Cakes
Ingredients: For The Cake 2 1/2 cups unbleached all purpose flour 1 cup granulated sugar 1 teaspoon salt 1 teaspoon baking soda 1 1/2 teaspoons…
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Champagne & White Balsamic Garlic Habanero Pickles
Ingredients: 2 pounds fresh, small, firm pickling cucumbers 1 fresh habanero pepper sliced in half (optional) 5 cloves fresh garlic (optional) 3″ sprig fresh dill…
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Spicy Sweet Italian Peppers – Pickled in Oregano White Balsamic
Ingredients: 2 cups Oregano White Balsamic Vinegar 1 cup water 4 whole cloves garlic 2 tablespoons kosher or pickling salt 2 cups sweet Italian peppers,…
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Serrano Honey Vinegar Pickled Beets
This is an easy recipe and it draws its unique, and addictive flavor from marrying the inherent earthiness of beets with the spicy-sweet tang of…
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Chicken Gremolata
Ingredients: medium yellow onion, diced 2 medium carrots, diced 1 large celery stick, diced 2 medium-sized chicken breasts – cut in strips (or, 1 pack…
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Fresh Wild-Caught Salmon with Creamy Balsamic Rosemary-Carmelized Onions
Ingredients: 1 pound fresh, wild salmon fillets (4) 1/4 pound fresh wild mushrooms such as Chanterelles, Black Trumpets, or Porcini, coarsely chopped 1 medium, sweet…
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Arugula Pesto
Ingredients: 12 ounces baby arugula washed and spun dry 4 medium garlic cloves, peeled 1 teaspoon freshly squeezed lemon juice 1/2 cup hulled, toasted pumpkin…
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Chicken Polpettine in Spicy-Garlic Tomato Sugo over Smoky Cannellini Beans
Smoky Cannellini Beans Ingredients: 1 pound dried Cannellini or Great Northern beans, soaked overnight 5 quarts chicken or vegetable stock 1/4 cup high-phenol, Ultra Premium…
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Almonds Roasted in Garlic Infused Olive Oil with Fresh Rosemary
Ingredients: 1 pound fresh, whole almonds (about 3 1/2 cups) 1/4 cup + 1 tablespoons of Garlic Infused Olive Oil 2 teaspoons fine to medium…
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Ultra Premium, Extra Virgin Olive Oil Poached Fish
Pat dry and season your favorite fresh fish ( salmon, halibut, bass, snapper, etc.) with salt and pepper. You can use smaller whole fish such…
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