• Ricotta-Basil Olive Oil Spread

    This easy spread has an aioli-like consistency but uses no eggs. Instead, fresh, part skim ricotta stands in lending a creamy-dreamy texture and richness. Ingredients...

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  • Whole Grain Lemon-Blueberry Tea Cake

    It may look sinful but it’s not thanks to the addition of white whole wheat flour, lemon extra virgin olive oil, honey, yogurt, and fresh...

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  • Fudge!

    We found TWO fudge recipes on the Veronica Foods blog, so we’re combining them in to one big post on fudge! Recipe 1: Decadent Chocolate...

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  • Mother in Vinegar

    Re-posted from the Veronica Foods blog. Mother of vinegar – also called Mycoderma aceti (a New Latin expression, from the Greek μὑκης (fungus) plus δἐρμα...

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  • Citrus Olive Oil Candle

    Decide which citrus you’d like to turn in to a candle. Half a standard size lime filled with olive oil will burn for about 1...

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  • Soffritto goes Ultra-Premium

    We’re extremely excited to announce that we recently received our Ultra-Premium (UP) certification from Veronica Foods! What does Ultra-Premium mean? It’s a completely new standard...

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