Panzanella Salad with Mozzarella Fresca
It sounds fancy, but panzanella is the epitome of honest, straight forward comfort food with a nod towards thrift. Literally panzanella means “bread salad”. In...
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Cereal for Breakfast? Pass the Olive Oil!
re-posted from The Olive Oil Times. Food writer, Jim Dixon, writing on the health benefits of olive oil, commented “we put it on almost everything...
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Spicy Baklouti Chili Gumbo
Ingredients 1/2 pound smoked spicy sausage, such as Andouille sausage, cut into 1/2″ slices 1/2 pound peeled, deveined shrimp 1/2 pound boneless skinless chicken thighs...
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Zucchini Gingerbread with California Toasted Almond Oil
Ingredients 2 cups unbleached all purpose flour 1 1/2 cup whole wheat flour 4 large eggs 2 cups freshly grated zucchini and/or carrots 1 cup...
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Grilled Wild Salmon and Asparagus in Wild Fernleaf Dill Infused Olive Oil with Lemon Cream Sauce
Ingredients 1 pound fresh wild salmon fillet(s) 1 bunch of thin, tender asparagus, woody stems discarded 1 pound dried pappardelle pasta cooked al dente (or...
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Fresh Dill Infused Pappardelle Pasta
Ingredients 2 cups all purpose flour 1 cup semolina flour 4 large eggs, whisked 2 tablespoons Wild Fernleaf Dill Infused Olive Oil 1 tablespoon finely...
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