Lemon Olive Oil & Almond Biscotti
Ingredients 1/2 cup Lemon Agrumato Olive Oil 3 large eggs 1 cup white sugar 3 1/4 cups all-purpose flour 1/2 teaspoon salt 1 tablespoon baking...
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Chicken Souvlaki with Roasted Potatoes
Ingredients: For The Chicken Souvlaki 1 1/2 pounds boneless skinless chicken breast cut in 1″ pieces 1 cup whole milk plain yogurt 1/3 cup garlic...
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Rock Cod Veracruz with Red Chili Stuffed Olives
Ingredients – For The Fish: 4 large rock cod (or any mild fish) fillets, approximately 1.5 lbs, (1/2-inch thick) 1/4 cup fresh lime juice finely...
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Pasta with Mushroom-Sage Olive Oil, Fried Sage Leaves & Pecorino
Ingredients 4 tablespoons Wild Mushroom & Sage infused Olive Oil 6 fresh sage leaves, cut in thin strips 2 oz. pancetta thinly sliced (optional) 1...
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Happy Family Day!
Happy Family Day Everyone! Just a heads up, our main store (and our various market locations) will be closed on Monday, February 19, 2018 for...
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Chimichurri Sauce
Ingredients: 2 cups packed fresh Italian parsley leaves 4 medium garlic cloves, peeled and smashed 1/4 cup packed fresh oregano leaves (or 4 teaspoons dried...
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