• Olive Wood Smoked Grilled Halibut

    Ingredients: 1/4 cup Olive Wood Smoke Infused Olive Oil 2″ Sprig fresh rosemary, coarsely chopped 1 tablespoon medium course sea salt or kosher salt 1…

    Read the Rest
  • Raspberry White Balsamic “Mojito”

    Bring out this refreshing show stopper for brunch or anytime you want to “wow” your guests. Ingredients: 1 small sprig mint 2″ long zest of…

    Read the Rest
  • Sous-Vide NY Strip Marinated with Olive Wood Smoked Olive Oil

    Ingredients: 4 – 2″ thick steaks: use either strip, porterhouse, t-bone or tenderloin steaks weighing about 8 oz. each Kosher salt and freshly ground black…

    Read the Rest
  • Smoky Almonds – Roasted With Olive Wood Smoke Infused Olive Oil

    What can you do with olive wood smoked olive oil, you ask? With warmer weather and grilling season imminent, it will be your go to…

    Read the Rest
  • Savoury Cheddar-Mashed Potato “Latke” Waffles with Garlic Infused Olive Oil

    These golden crisp-on-the-outside and creamy-cheesy on the inside savory snacks are absolutely mind blowing! Ingredients: 2 cups cold or room temperature mashed potatoes (preferably unseasoned)…

    Read the Rest
  • Lemon Fused Olive Oil Waffles with Fresh Strawberry and Cara-Cara Orange Vanilla Balsamic Compote

    Ingredients: For The Waffles 2 eggs 2 cups all-purpose flour 1 3/4 cups milk 1/2 cup Lemon Fused Olive Oil 1 tablespoon white sugar 4…

    Read the Rest
  • Fresh Kiwi & Mango White Balsamic Sparkling Shrub

    Ingredients: 2 Cups Mango White Balsamic 1 cup peeled sliced kiwi fruit 8 cups chilled sparkling water Directions: In a one liter mason jar or…

    Read the Rest
  • Baklouti Black Bean Dip

    Ingredients: ¼ cup garlic olive oil ¼ cup baklouti olive oil 2 (15.5 ounce) cans black beans, rinsed and drained 1-1/2 teaspoons salt 1/2 teaspoon…

    Read the Rest
  • Mushroom-Sage Infused Chicken Pot Pie

    Spring veggies, rotisserie chicken, fluffy buttermilk biscuits… does it get any better? Yes, yes it does. When you make a creamy, luxurious mushroom-sage béchamel to…

    Read the Rest
  • Strawberry – Peach or Apricot Balsamic Sparkling Shrub

    Ingredients: 2 cups Apricot white balsamic 1 cup fresh strawberries coarsely chopped and steeped in 8 cups chilled sparkling water Directions: In a one liter…

    Read the Rest
  • Basic Hummus Recipe

    Ingredients: 2 – 15 oz. cans organic garbanzo beans, drained 2 cloves garlic 1 teaspoon ground cumin 1 tablespoon Roasted Japanese Sesame Oil 2 tablespoons…

    Read the Rest
  • Caramelized Brussels Sprouts with Cremini Mushrooms and Pomegranate Balsamic

    Whether you fall into the brussels sprouts hater’s club or the brussels fan club, this recipe is for you. After much initial protesting, this recipe…

    Read the Rest
  • Muhammara, or Turkish Roasted Red Pepper Spread

    Ingredients: 2 (7-to 8-ounces) jars roasted red peppers, rinsed and drained 1 cup coarse fresh bread crumbs (from a baguette) 1 cup walnuts (4 ounces),…

    Read the Rest
  • Blueberry Lemon-Thyme Balsamic Sparkling Shrub

    Ingredients: 2 cups Sicilian Lemon white balsamic 1 cup fresh blueberries crushed 2” sprig fresh thyme (optional) 8 cups chilled sparkling water Directions: In a…

    Read the Rest
  • Quinoa Ahi Tuna Poke Bowl with Spicy Baklouti-Miso Dressing

    Ingredients: For The Ahi Tuna Marinade 2 tablespoons soy sauce (Tamari if possible) 1 teaspoon Serrano Honey Vinegar 1 teaspoon Japanese Roasted Sesame oil 1…

    Read the Rest
  • Basil & Chevre Spread/Pasta Sauce

    Ingredients: 8 oz. Fresh Goat Cheese 1/4 cup garlic olive oil 1 cup washed and dried fresh basil 1 teaspoon A-Premium Balsamic or lemon juice…

    Read the Rest
  • Lemon, Cucumber & Grapefruit White Balsamic Shrub

    Vinegar has a way of both infusing and pulling out the flavor from ingredients which are steeped in it. This maceration process is simple and…

    Read the Rest
  • Roasted Pepper & Potato Frittata with Harissa Aioli

    Ingredients: For The Frittata 2 pounds small yellow potatoes cut into 1″ pieces 2 shallots, thinly sliced 1 jar Delizia roasted red peppers, drained 2…

    Read the Rest
  • Oven-Baked Eggs in a Brioche Basket

    This simple, healthy breakfast is a staple and a great way to start your mornings off right. Ingredients: 8 slices of bread (1/2″ thick slices)…

    Read the Rest
  • Crispy Baklouti Potato Croquettes

    Crispy-crunchy on the outside, with soft billowy spicy Baklouti (fused) Agrumato potato on the inside, encasing a gooey melted cheese centre. Ingredients: 3 pounds russet…

    Read the Rest
  • Olive Oil Gelato

    We just HAD to remind you guys that this is a thing! If you’re looking for a sweet, yet savoury dessert, look no further than…

    Read the Rest
  • Parmesan Custard with Figs and Saba

    Feeling adventurous? We found a really tasty recipe over at The Taste San Francisco for Parmesan Custard with Figs and Saba! It would probably be…

    Read the Rest
  • Milk Chocolate Panna Cotta with Raspberries and Saba

    Thank you Yummly! The recipe search on there helped us find this great recipe from Serious Eats. We’ve been keeping an eye out for recipes…

    Read the Rest
  • Balsamic Chicken & Brussels Sprouts

    Dinner ready in less than 30 minutes? Sounds good to us! We found this great, 1-pan recipe for Balsamic Chicken & Brussels Sprouts and can’t…

    Read the Rest
  • Arugula Salad with Saba Vinaigrette

    Saba strikes again! We found a great recipe on Epicurious that uses Saba in a vinaigrette to sweeten up an arugula, grape and almond salad….

    Read the Rest
  • Strawberry Balsamic Pie? Yes Please!

    We’re always looking for new ways for people to use balsamic vinegar and olive oil – we keep getting funny looks when we try to…

    Read the Rest
  • Pan-Roasted Chicken with Saba

    We’ve been searching for a really tasty-sounding recipe that uses Saba ever since we brought it in to the store – and yes, we’ve definitely…

    Read the Rest
  • Substitute Olive Oil for Butter in Desserts!

    We found a great article over at food52.com last week about substituting olive oil for butter in baking! While you definitely can’t just do a…

    Read the Rest
  • Hot Caprese Pasta

    Serves 2 Ingredients: 325g Fresh rotini or fusili (any short noodle will work if you want to substitute!) 2-3 Roma tomatoes (or best looking tomatoes),…

    Read the Rest
  • Oven Dried Heirloom Tomatoes with Ultra Premium Olive Oil

    Serve these delicious tomatoes as an appetizer, blend them with garlic for a “sun-dried” style tomato pesto sauce, or enjoy them for snacking straight out…

    Read the Rest
  • Torn Basil, Heirloom Tomato, and Mozzarella Fresca Salad

    Ingredients: 6 Cups baby arugula washed, spun dry 2 cups of sliced heirloom tomatoes 1/3 cup freshly torn basil leaves 1/2 small red onion, very…

    Read the Rest
  • Wild Smoked Salmon & Avocado Crostini with Favalosa Olive Oil

    Ingredients: 1 fresh, sweet baguette, sliced in to 1/2″ slices on the diagonal 12 oz. thinly sliced wild smoked salmon 3 ripe avocados, sliced thin…

    Read the Rest
  • Roasted Chicken with Lemon & Olives

    Ingredients: 1 five – 6 pound roasting chicken, cut up 2 fresh lemons – one sliced thin, one juiced for about 1 1/2 tablespoons of…

    Read the Rest
  • Slow Braised Pork with Tomato-Fennel Sugo over Fried Polenta

    Ingredients: Pork With Tomato & Fennel Sugo 5-7 pound bone in pork shoulder Kosher salt fresh ground pepper 2 – 28 oz. cans diced tomatoes…

    Read the Rest
  • Cream of Roasted Pepper & Tomato Soup with Tuscan Herb Olive Oil

    Ingredients: 2 – 28 oz. cans tomato puree 1/2 cup white wine 2 cups chicken or vegetable stock 2 large red bell peppers, roasted, seeded,…

    Read the Rest
  • Heirloom Tomatoes with Spicy Cilantro Pesto

    Ingredients: 2 pounds assorted, ripe heirloom tomatoes, sliced 1/4″ thick Cilantro Pesto 1 large bunch fresh cilantro, stemmed, washed, and dried 2 medium garlic cloves,…

    Read the Rest
  • Rosemary, Lamb & White Bean Stew

    Here’s a hearty, healthy stew that derives some richness from a relatively small amount of meat while showcasing a much larger array of vegetables, legumes…

    Read the Rest
  • Confit of Tomatoes, Peppers & Sweet Red Onions

    Ingredients: 1 1/2 pounds small whole sweet tomatoes such as cherry or grape 1 large red onion, sliced thin 1 red bell pepper or several…

    Read the Rest
  • Extra Virgin Olive Oil Hollandaise Sauce

    Ingredients 1 tbsp fresh lemon juice 1 tsp ground white pepper 3 egg yolks 1 cup ‘Butter’ Infused Olive Oil, warmed 1 tsp fine sea…

    Read the Rest
  • Honey Ginger White Balsamic Glazed BBQ Ribs

    Ingredients Marinade For the Ribs: 4 racks (8 pounds) baby back ribs 12 garlic cloves, mashed or minced 3 Tbs. Honey-Ginger White Balsamic Vinegar 3…

    Read the Rest
  • Popcorn with grated Asiago, Cracked Black Pepper, and Wild Mushroom & Sage Infused Olive Oil

    Re-posted from the Veronica Foods Blog. Popcorn is the essential movie snack, and is also a great light treat. Consider making some of this savoury…

    Read the Rest
  • Garlic – Asiago – Cheddar Cheese Crackers Made with Olive Oil

    Ingredients 2 1/2 cups all-purpose flour, plus more for rolling out the dough 1/4 teaspoon baking powder 1 1/2 teaspoons salt 1/2 teaspoon freshly ground…

    Read the Rest
  • Roasted Beet Salad with Fresh Goat Cheese & Toasted Pecans

    Ingredients 1 1/2 pounds fresh beets 8 oz. Chevre (fresh goat cheese) 6 cups baby arugula or mixed greens 1 cup whole pecans, toasted 1/4…

    Read the Rest
  • Dark Chocolate and Mandarin Agrumato Olive Oil Madeleines

    Absolutely mind blowing. Here’s a perfect example of using olive oil not simply because it’s amazingly good for the human body, but also because if…

    Read the Rest
  • Tuscan Herb Olive Oil Rubbed Roasted Italian Beef and Italian Beef Sandwiches

    For this exceedingly simple yet extremely delicious application, I asked my butcher to recommend the ideal cut of beef to make Chicago style Italian beef…

    Read the Rest
  • Some Salads

    We have had a couple of people ask for a few different ways to use our oil and vinegar for salads.  Here are a couple…

    Read the Rest
  • Cinnamon Pear Balsamic Roasted Sweet Potatoes

    Since we put out Cinnamon Pear Balsamic Vinegar at the Farmers’ Market this week, we wanted to post this recipe on our blog too! Ingredients…

    Read the Rest
  • Wild Mushroom & Sage Extra Virgin Olive Oil Croutons

    These home made croutons will be the talk of the town and they’re a great way to use up leftover bread – and you can…

    Read the Rest
  • Muffuletta Sandwich

    Ingredients: 1 cup Delizia Garlic Stuffed Gordal Olives, coarsely chopped 1/2 cup black Mission olives, coarsely chopped 1/3 cup Delizia Fire Roasted Red Peppers, drained…

    Read the Rest
  • Traditional Paella with Shrimp, Chorizo, and Spicy Gordal Olives

    Ingredients: 4 tablespoons Ultra Premium Extra Virgin Olive Oil 1 Red Bell Pepper – cut into thin strips 1 Green Bell Pepper – cut into…

    Read the Rest
  • Fresh Shrimp Spring Roll

    Ingredients: Vietnamese Fresh Shrimp Spring Roll 1 package clear edible rice paper sheets 1/2 lb U20 shrimp (cooked, peeled, deveined, halved) 1 bunch fresh cilantro…

    Read the Rest
  • Honey & Blood Orange Fused Olive Oil Baklava

    Ingredients: 1 lb.phyllo dough For the filling: 6 ounces blanched almonds 6 ounces roasted walnuts 6 ounces roasted pistachios 2/3 cup sugar 1 tablespoon fresh…

    Read the Rest
  • Homemade Chinese Char Siu Bao (Baked Pork Buns)

    Ingredients: For The Chinese BBQ Pork 1 pound boneless pork ribs, trimmed of excess fat 1 Tbs. soy sauce 1 Tbs. Roasted Sesame Oil 1…

    Read the Rest
  • Dark Chocolate Balsamic Tiramisu

    Ingredients: 6 egg yolks 4 tablespoons sugar 1 pound mascarpone (at room temperature) 1 3/4 cups cooled, espresso 3 tablespoons Dark Chocolate Balsamic Vinegar 24…

    Read the Rest
  • Traditional Portuguese Vinha D’Alhos

    You’ve probably heard of Mexican style carnitas, but have you heard of the flavor explosion that is Portuguese Carnitas (aka Vinha D’Alhos)? One of the…

    Read the Rest
  • Grilled Pizza Finished with Ultra Premium Olive Oil

    Grilled pizza is a snap to make on the grill, endlessly versatile, and the perfect foil for a drizzle of bright, peppery extra virgin olive…

    Read the Rest
  • Oven Baked Spicy Harissa Infused Olive Oil Kale Chips

    Ingredients: 4 cups kale leaves, washed, dried, and cut into 1/2″ pieces, with tough stems removed 2 tablespoons Harissa Infused Olive Oil 1 teaspoon paprika…

    Read the Rest
  • Chicken Saltimbocca

    This is actually a mash-up of Chicken Saltimbocca and Chicken Piccata. Ingredients: 4 – boneless skinless, preferably free-range chicken breasts, butterflied and pounded to 1/4″…

    Read the Rest
  • Fresh Arugula Pasta with Creamy Garlic-Mushroom Sauce

    Ingredients: For The Fresh Arugula Pasta Dough 1/2 cup fresh baby arugula 1 tablespoon lemon juice 1-1/2 cup fine semolina flour 3/4 cup all-purpose flour…

    Read the Rest
  • Spot Prawn Cakes Pan Fried in Picual with Cilantro Caper Aioli

    Ingredients: For The Spot Prawn Cakes 1 pound raw, wild shrimp or Spot Prawns, peeled and deveined, finely chopped 1 small red bell pepper, finely…

    Read the Rest
  • Papas Bravas with Roasted Red Pepper Aioli

    Ingredients: for the Papas Bravas 5-6 medium russet potatoes peeled and cut in 1/2-inch pieces High oleic extra virgin olive oil (we like anything from…

    Read the Rest
  • Caramelized Broccoli & Cauliflower Croquettes with Poached Eggs & Gremolata Hollandaise

    Ingredients: For The Caramelized Vegetable Croquettes 2 cups coarsely mashed Yukon Gold potatoes 1 cup broccoli florets, coarsely chopped 1 cup cauliflower florets, coarsely chopped…

    Read the Rest
  • Toasted Almond & Lemon Fused Olive Oil Cake with Strawberry Preserves

    Ingredients: For The Cake 1 1/4 cups all purpose flour + more for flouring pan 1/2 cup blanched almonds, toasted and then ground fine in…

    Read the Rest
  • Seared Albacore Tuna Loin with FS17 – Cherry Tomato – Caper Compote

    Fresh tuna, unlike that which we are accustomed to eating from a can, is delicate in flavor, and meaty. It is not fishy or strong….

    Read the Rest
  • Mashed Golden Cauliflower with Roasted Garlic & Ultra Premium Olive Oil

    Ingredients: 4 cups fresh cauliflower in small pieces – florets only 3 cups lightly salted water or chicken stock 1/3 cup creme fraiche 1/4 cup…

    Read the Rest
  • Blueberry, Lemon Fused Olive Oil & Sour Cream Bundt Cakes

    Ingredients: For The Cake 2 1/2 cups unbleached all purpose flour 1 cup granulated sugar 1 teaspoon salt 1 teaspoon baking soda 1 1/2 teaspoons…

    Read the Rest
  • Champagne & White Balsamic Garlic Habanero Pickles

    Ingredients: 2 pounds fresh, small, firm pickling cucumbers 1 fresh habanero pepper sliced in half (optional) 5 cloves fresh garlic (optional) 3″ sprig fresh dill…

    Read the Rest
  • Spicy Sweet Italian Peppers – Pickled in Oregano White Balsamic

    Ingredients: 2 cups Oregano White Balsamic Vinegar 1 cup water 4 whole cloves garlic 2 tablespoons kosher or pickling salt 2 cups sweet Italian peppers,…

    Read the Rest
  • Serrano Honey Vinegar Pickled Beets

    This is an easy recipe and it draws its unique, and addictive flavor from marrying the inherent earthiness of beets with the spicy-sweet tang of…

    Read the Rest
  • Chicken Gremolata

    Ingredients: medium yellow onion, diced 2 medium carrots, diced 1 large celery stick, diced 2 medium-sized chicken breasts – cut in strips (or, 1 pack…

    Read the Rest
  • Fresh Wild-Caught Salmon with Creamy Balsamic Rosemary-Carmelized Onions

    Ingredients: 1 pound fresh, wild salmon fillets (4) 1/4 pound fresh wild mushrooms such as Chanterelles, Black Trumpets, or Porcini, coarsely chopped 1 medium, sweet…

    Read the Rest
  • Arugula Pesto

    Ingredients: 12 ounces baby arugula washed and spun dry 4 medium garlic cloves, peeled 1 teaspoon freshly squeezed lemon juice 1/2 cup hulled, toasted pumpkin…

    Read the Rest
  • Chicken Polpettine in Spicy-Garlic Tomato Sugo over Smoky Cannellini Beans

    Smoky Cannellini Beans Ingredients: 1 pound dried Cannellini or Great Northern beans, soaked overnight 5 quarts chicken or vegetable stock 1/4 cup high-phenol, Ultra Premium…

    Read the Rest
  • Almonds Roasted in Garlic Infused Olive Oil with Fresh Rosemary

    Ingredients: 1 pound fresh, whole almonds (about 3 1/2 cups) 1/4 cup + 1 tablespoons of Garlic Infused Olive Oil 2 teaspoons fine to medium…

    Read the Rest
  • Ultra Premium, Extra Virgin Olive Oil Poached Fish

    Pat dry and season your favorite fresh fish ( salmon, halibut, bass, snapper, etc.) with salt and pepper. You can use smaller whole fish such…

    Read the Rest
  • Caramelized Mushroom Ragu over Pecorino Polenta with Truffled Marscapone

    Polenta Ingredients: 4 cups vegetable or chicken stock, preferably homemade 1 cup dried polenta 1/3 cup freshly grated Pecorino Romano 2 tablespoons Ultra Premium Mission…

    Read the Rest
  • Pastisio with Arbosana Béchamel

    Ingredients: for the Pasta 1 pound thin or thick rigatoni 4 tablespoons Ultra Premium Arbosana Olive Oil 1/4 cup grated Parmesan cheese sea salt and…

    Read the Rest
  • Slow Braised Lamb Shank with Coratina & Malbec Reduction

    This crock pot adaptable slow braised lamb shank utilizes two separate Ultra Premium Extra Virgin Olive Oils. Ingredients: Four lamb shanks 1/2 cup flour 1…

    Read the Rest
  • Chocolate, Toasted Almond, and Ultra Premium Olive Oil Shortbread

    Ingredients: 2 cups all-purpose flour 1/4 cup almond flour, ground from toasted, blanched almonds 3/4 cup powdered sugar + 2 Tbs. 1/4 cup cocoa powder…

    Read the Rest
  • FS-17 Challah Bread

    Warm, rich, light as a feather, and redolent with the sweet, floral aroma of Ultra Premium, ultra fresh, FS-17 extra virgin olive oil. The aroma…

    Read the Rest
  • Oregano White Balsamic Spicy Pickled Winter Vegetables

    Ingredients: For The Brine 10 cloves garlic, peeled 2 cups white oregano balsamic 6 teaspoons kosher salt 1 teaspoon celery seed 1 teaspoon coriander seed…

    Read the Rest
  • Maple Balsamic Glazed Pork Chops with Thyme Poached Apples

    Ingredients: For The Pork Chops 8 boneless pork chops, 1/2-inch thick, trimmed 1/2 teaspoon kosher or sea salt 1/4 teaspoon fresh ground pepper 1 tablespoon…

    Read the Rest
  • Fresh Chèvre Drizzled with White Peach Balsamic Reduction

    This application is easy, elegant and delicious. Use only the finest quality, fresh goat cheese here. The golden peach condimento reduction compliments the creamy, slightly…

    Read the Rest
  • Fresh Snapper En Papillote

    If you don’t like frying fish because of the lingering odor it can leave, are looking for a fast, fresh, delicious way to work more…

    Read the Rest
  • Truffled Soft Scrambled Eggs

    Ingredients: 5 large eggs 1 pinch (about 1/2 tsp.) Truffle Sea Salt 1 tablespoons unsalted butter 1/2 teaspoon White or Black Truffle Oil 2 tablespoons…

    Read the Rest
  • Agnolotti Uovo Con Tartufi

    Agnolotti uovo con tartufi is the Italian way of saying, “egg ravioli” with truffle. Beyond its’ alluring name which rolls off the tongue, this pasta…

    Read the Rest
  • Basil Pesto

    Both the olive oil and basil for this application need to be just crushed and picked, respectively. You can use a mortar and pestle (which…

    Read the Rest
  • Whole Wheat Banana Bread

    Ingredients: 1 cup all-purpose flour 1/2 cup whole wheat flour 1 teaspoon salt 2 teaspoons baking powder 1 teaspoon cinnamon (optional) 6 tablespoons + 1…

    Read the Rest
  • Baklouti Green Chili Fused Olive Oil and Cheddar Cornbread

    Warm, spicy, ever so cheesy, and savory, this cornbread is delicious by itself or accompanied by a steamy bowl of soup. Ingredients: 2 cups whole…

    Read the Rest
  • Italian Style Blood Orange Cookies

    Ingredients: 3 cups unbleached organic flour 2 cups granulated cane sugar 1 teaspoon salt 2 teaspoons baking powder 2 finely grated orange peel 1 cup…

    Read the Rest
  • Olive Oil Ice Cream with Salted Marcona Almond Brittle

    Ingredients: For Olive Oil Ice Cream 2 1/2 cups Half & Half 1/2 cup fruity, ultra premium extra virgin olive oil (a Picual or Hojiblanca!)…

    Read the Rest
  • Flourless, 72% Dark Chocolate & Blood Orange Olive Oil Cake

    Ingredients: 5 oz. quality bittersweet chocolate 1/3 cup + 1 Tbsp. Blood Orange Fused Olive Oil 1/2 cup sugar 3 large eggs 1/2 teaspoon vanilla…

    Read the Rest
  • Roasted Butternut Squash and Chevre Ravioli with Shallots & Rosemary

    Ingredients: For The Roasted Butternut Squash 1 small butternut squash cut in half lengthwise 1 tablespoon Ultra Premium Extra Virgin Olive Oil For the Roasted…

    Read the Rest
  • Roasted Garlic with Robust Hojiblanca

    This recipe is extra simple and extra delicious. Slow roasting whole garlic heads brings out a nutty sweetness in the garlic and turns the cloves…

    Read the Rest
  • Truffled Cauliflower Gratin

    Ingredients: 1 large head cauliflower, cut in to florets 3 tablespoons unsalted butter 2 teaspoons white truffle oil 3 tablespoons all purpose flour 1 cup…

    Read the Rest
  • Slow Cooker White Beans with Rosemary and Olive Oil

    Ingredients: 1 pound Great White Northern Beans, rinsed and picked over 1 medium celery rib, coarsely chopped 2 large shallots, diced 1 large carrot, peeled…

    Read the Rest
  • Fresh Pappardelle with Wild Mushroom and Balsamic Cream Sauce

    Ingredients: 1 cup dried mushrooms such as shitake, porcini, and morel 1 cup heavy cream 3 tablespoons Ultra Premium Extra Virgin Olive Oil, Coratina is…

    Read the Rest
  • Chicken, Caramelized Onions and Wild Mushrooms over Pappardelle

    Ingredients: 1 1/2 pounds free-range, boneless skinless chicken thighs or breast tenders. 4 thick strips smoked bacon, diced 1 large sweet onion, sliced thin 8…

    Read the Rest
  • Pan Roasted Roman Cauliflower with Caramelized Garlic & Pecorino over Pappardelle

    Ingredients: 1 large head of Green Roman Cauliflower florets only (regular cauliflower can be substituted) 8 medium cloves of garlic (sliced thin) 1/2 cup Arbequina…

    Read the Rest
  • Cranberry Pear Balsamic Glazed Butternut Squash with Rosemary

    Ingredients: 1 – 2 pound butternut squash peeled, seeded and diced in to 1″ pieces (about 3 cups) 1/3 cup Cranberry Pear White Balsamic Vinegar…

    Read the Rest